Products that cover this Market
Turnkey solution for walk-ins and refrigeration equipment
Whether a restaurant, a hotel, a cafeteria or an institution, there are different aspects to consider before planning a kitchen space and choosing equipment. Once the needs are determined, planning according to the available space and evaluating the kitchen flow to best accommodate the various stations to optimize space and work efficiency.
Many people are involved in project management therefore Norbec believes in offering a turnkey solution for walk-in and refrigeration equipment to save time, minimize costs and offer a reliable service network.
Thousands of dollars’ worth of food sits in a walk-in cooler and freezer, guarding it performant, energy efficient and reliable products is top priority.
Maximize space and efficiency
Thanks to its manufacturing flexibility, Norbec creates fully customized cold rooms using modular insulated panels, taking into account industry constraints and norms. Norbec works closely with food service consultants to create more efficient and more effective refrigerated spaces.
Why work with Norbec?
- High quality products that meet all requirements while adapting to dimensional constraints
- A variety of options & accessories to maximize the value of any project
- Refrigeration systems
- Delivery and installation
- Technical support
- After-sales service
Foodservice service applications
- Fast food restaurants
- Meat aging rooms
Norbec has designed thousands of projects from restaurants, hotels, professional kitchens and more. Their custom cold rooms are manufactured according to specification dimensions while taking into account available space. Multiple configurations are available: coolers, freezers, combos, refrigerated or dry storage. Solutions are tailored to any needs to allow the maximal use of any space.
Standard Quick-Ship Walk-Ins
Available in different sizes, Norbec’s Norminal product is a range of standardized panels that allows the creation of multiple configurations of individual or combined rooms and freezers from an inventory of panels.
Space in restaurants is becoming increasingly limited and renovations or expansions can be costly. Norbec’s outdoor cold rooms are the ideal solution for maximizing interior space and minimizing storage costs. Compared to the price of an indoor cold room including construction, materials, and labor, by choosing an outdoor cold room, 30% of costs can be saved on new constructions and 50% renovations.
High Performance Doors
The performance of a cold room begins with the door design. Several studies and user recommendations have allowed Norbec’s team of engineers to innovate and develop durable door systems designed for intensive use while ensuring great performance.
Components that can be used
Walk-in Cooler and Freezers Accessories & Parts
Norbec offers various accessories to adapt to any cold rooms needs. Maximize the value of any projects by choosing from a wide range of accessories.
Intelliref V2 The new refrigeration control system
The INTELLIREF V2 & INTELLIREF V2 Low Temperature controller simplifies refrigeration control by combining the functions of a thermostat and defrost time clock. This robust design provides a wide range of medium & low temperature applications with air electric* defrost.
I3 temperature and alarm module
The I3 control module is used to manage and control such as alarms, temperature and several variables. It allows for simpler, more efficient energy management.
In some environments, especially kitchens, the presence of moisture caused by dishwashers can lead to a risk of mold.
To prevent this unfortunate situation, Norbec developed a solution to reduce the risk of mold accumulation around
the cold rooms.
Norbec is proud to present its new floor option, NextGrip. This product was strategically designed to improve stability and adherence for a more optimal and productive work space while reducing the risks of accidents for employees.