How To Specify a Custom Walk-in Cooler
Norbec is proud to introduce a new continuing education course dedicated to food service consultants titled How to Spec a Walk-In Course. In this introductory level course, you will learn about the specification considerations for a custom walk-in including size, temperature, refrigeration, energy efficiency, floors, doors, and more. You’ll see how each area relates to one another in supporting an energy-conscious and durable walk-in assembly.
- Available in a lunch and learn format
- Receive continuing education credits
- Learn from an industry expert
Schedule a presentation given by a Norbec industry expert today!
About the industry expert
Francis brings a wealth of experience to our continuing education initiative. With an impressive career spanning over 25 years, he initially served as a specifier/consultant in the office furniture planning industry for 11 years. A transformative shift occurred 14 years ago when Francis transitioned into the Foodservice industry, specializing in the manufacturing of walk-in boxes. Throughout his tenure, he has held diverse roles, including estimator, project management, and technical support. Francis’s extensive background, coupled with his dedication to assisting specifiers and consultants, solidifies him as a valuable asset in the industry.
