Products that cover this Market
Turnkey solution for walk-ins and refrigeration equipment
Whether a restaurant, a hotel, a cafeteria or an institution, there are different aspects to consider before planning a kitchen space and choosing equipment. Once the needs are determined, planning according to the available space and evaluating the kitchen flow to best accommodate the various stations to optimize space and work efficiency.
Many people are involved in project management therefore Norbec believes in offering a turnkey solution for walk-in coolers and freezers and refrigeration equipment to save time, minimize costs and offer a reliable service network.
Thousands of dollars’ worth of food sits in a walk-in cooler and freezer, guarding it performant, energy efficient and reliable products is top priority.
Maximize space and efficiency
Thanks to its manufacturing flexibility, Norbec creates fully customized cold rooms using modular insulated panels, taking into account industry constraints and norms. Norbec works closely with food service consultants to create more efficient and more effective refrigerated spaces.
Why work with Norbec?
- High quality products that meet all requirements while adapting to dimensional constraints
- A variety of options & accessories to maximize the value of any project
- Refrigeration systems
- Delivery and installation
- Technical support
- After-sales service
Foodservice service applications
- Fast food restaurants
- Meat aging rooms
- Custom Walk-In
Norbec has designed thousands of projects from restaurants, hotels, professional kitchens and more. Their custom cold rooms are manufactured according to specification dimensions while taking into account available space. Multiple configurations are available: coolers, freezers, combos, refrigerated or dry storage. Solutions are tailored to any needs to allow the maximal use of any space.
Space in restaurants is becoming increasingly limited and renovations or expansions can be costly. Norbec’s outdoor cold rooms are the ideal solution for maximizing interior space and minimizing storage costs. Compared to the price of an indoor cold room including construction, materials, and labor, by choosing an outdoor cold room, 30% of costs can be saved on new constructions and 50% renovations.
High Performance Doors
The performance of a cold room begins with the door design. Several studies and user recommendations have allowed Norbec’s team of engineers to innovate and develop durable door systems designed for intensive use while ensuring great performance.
Components that can be used
Hands Free Door Opener
Introducing the safe way to open your cold room! Opting for Norbec’s foot pedal ensures safe and efficient operations.
Refrigeration & Compressors
Norbec offers a complete range of refrigeration systems to meet every need in different types of environments. Conventional units include the IntellirefV2 system with electronically controlled temperature and defrost cycle.
Intelliref V2 The new refrigeration control system
The INTELLIREF V2 & INTELLIREF V2 Low Temperature controller simplifies refrigeration control by combining the functions of a thermostat and defrost time clock. This robust design provides a wide range of medium & low temperature applications with air electric* defrost.
IM4 Lighting, Alarm and Temperature Monitor
Ensure the safety of your staff and guarantee the freshness of your food with a reliable and easy to use monitor.
In some environments, especially kitchens, the presence of moisture caused by dishwashers can lead to a risk of mold.
To prevent this unfortunate situation, Norbec developed a solution to reduce the risk of mold accumulation around
the cold rooms.
NextGrip Slip-Resistant Floor
Norbec is proud to present its new floor option, NextGrip. This product was strategically designed to improve stability and adherence for a more optimal and productive work space while reducing the risks of accidents for employees.
Some of our Projects
Jollibee | Food Service
Tim Hortons Lac-Brome
Canadian Brewhouse St.Albert
Restaurant Outdoor Walk-in
Contact a Food Services Specialist to learn more