Casual Cool: Norbec’s Walk-In at Wendy’s in Wasaga Beach!

Turning visions into reality is part of Norbec’s core business and the recent collaboration with Wendy’s in Wasaga Beach exemplifies our unwavering commitment to excellence. We’re elated to showcase the success of our custom exterior cold room project at the cherished Wendy’s restaurant in this idyllic Ontario location. Wendy’s opted for the ExSpace model, featuring three rooms in one unit—dedicated spaces for dry storage, a cooler, and a freezer.

Collaboration with Wendy’s was at the heart of the project, in order to not only meet their rigorous standards, but also harmonize with the restaurant’s environment. The exterior color was thoughtfully selected to blend seamlessly with the building finishes, creating a cohesive and inviting aesthetic.

Precision Engineering: Tailored Solutions for Wendy’s

Our team of expert designed an exterior walk-in facility, ensuring precise temperature control for Wendy’s fresh ingredients while elevating the visual allure of the restaurant’s outdoor space. The project involved meticulous consideration of the local climate, guaranteeing the walk-in unit’s resilience against appropriate snow loads.

Benefits of the ExSpace

As restaurants grapple with space constraints, the ExSpace walk-in cooler emerges as a compelling option for efficient food storage. This innovative solution offers maximized efficiency, enhanced flexibility, and durability. To delve deeper into the advantages of opting for Norbec’s exterior cold rooms, explore our blog post: “5 Compelling Reasons to Choose Exterior Walk-in Coolers and Freezers for Your Food Service Business,” or visit the dedicated product page.

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